000 | 03094cam a2200313 i 4500 | ||
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005 | 20221101190202.0 | ||
008 | 010926s2000 gw a 000 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a3829040660 | ||
020 | _a9783829040662 | ||
035 | _a(ATU)b10571899 | ||
035 | _a(OCoLC)46893346 | ||
040 |
_aATU _beng _erda _dATU |
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082 | 0 | _a641.5981 | |
100 | 1 |
_aMelo, Josimar, _eauthor. _91039307 |
|
245 | 1 | 0 |
_aOfelia : a taste of Brazil / _cJosimar Melo, photography by Sergio Pagano, designed by Victor Burton. |
264 | 1 |
_aCologne : _bKonemann, _c2000. |
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300 |
_a134 pages : _bcolour illustrations ; _c29 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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505 | 0 | 0 |
_tPara Comegar: Starters -- _tSnacks and Savories -- _t"Acaraje" (bean patties) -- _tCrab gratin -- _tShrimp patties -- _tOven turnovers -- _tFish loaf -- _tSavory squid -- _tHot Soups -- _tPumpkin soup -- _tWatercress soup -- _tCassava soup -- _tBean soup with vegetables -- _tMeat stock -- _tSpicy shrimp soup -- _tRice, Colorings and Seasonings -- _tRice with cashew nuts -- _tRice with coconut -- _t"Braga rice" -- _tSpiced rice -- _tCarter's rice -- _tSeafood risotto -- _tPeixes: Fish -- _tThe Pleasures of the Sea -- _tNavy blue -- _tCod with coconut and papaya -- _tCorn cob hotpot -- _tSquash stuffed with shrimp -- _tGilthead fried in a banana leaf -- _tLobster hotpot -- _tFish hotpot -- _tFisherman's pie, northern style -- _t"Vatapa" (shrimp paste) -- _tShrimp and okra stew ("Zoro") -- _tCarnes: Meat -- _tFrom North to South: the Flavor of Meat -- _tPork and beef hotpot -- _tSealed meat layer -- _tDried meat with pumpkin -- _tBeef stew -- _tBrazilian-style hotpot -- _t"Cupim", gaucho style -- _t"Feijoada" or Black bean stew -- _tChicken with cheese -- _tCrispy sucking pig with sweet potato puree -- _tChicken ragout -- _tSide Dishes -- _tDried meat couscous -- _tCassava roly-poly -- _tPumpkin souffle -- _tPalm heart souffle -- _tChayote souffle -- _tDoces Docinbos: Desserts and sweets -- _tDesserts -- _tDamsel's Delight -- _tBlancmange -- _tEgg custard with coconut -- _tMock "marron glace" with sweet potato -- _tAngel creams -- _tPapaya pudding -- _tCassava cake -- _t"Quindim" (Brazilian egg custard) -- _tBrazil nut pie -- _tIrresistible Sweets -- _tThe perfect couple -- _tBonnes bouches -- _t"Mother Benedict's" muffins -- _tCoconut kisses -- _tNut brittle -- _tFig compote -- _tStarfruit in syrup -- _tGrandmother's fudge -- _tPumpkin compote with coconut -- _tOranges in syrup -- _tPapaya in syrup -- _tPaes Bisocitos: Bread and cookies -- _tCorn rolls -- _tCornmeal scones -- _tBanana bread -- _tYam buns -- _tBread filled with cheese -- _tOat cookies -- _tArrowroot biscuits -- _tSt. Anthony's biscuits -- _tCream cookies -- _tSt. John's donuts. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Brazilian _9316053 |
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907 |
_a.b10571899 _b16-05-21 _c27-10-15 |
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942 | _cB | ||
945 |
_a641.5981 MEL _g1 _iA211420B _j0 _lcmain _o- _p$35.91 _q- _r- _s- _t0 _u11 _v0 _w2 _x0 _y.i11345081 _z28-10-15 |
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998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _ggw _h0 |
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999 |
_c1130743 _d1130743 |