000 03094cam a2200313 i 4500
005 20221101190202.0
008 010926s2000 gw a 000 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a3829040660
020 _a9783829040662
035 _a(ATU)b10571899
035 _a(OCoLC)46893346
040 _aATU
_beng
_erda
_dATU
082 0 _a641.5981
100 1 _aMelo, Josimar,
_eauthor.
_91039307
245 1 0 _aOfelia : a taste of Brazil /
_cJosimar Melo, photography by Sergio Pagano, designed by Victor Burton.
264 1 _aCologne :
_bKonemann,
_c2000.
300 _a134 pages :
_bcolour illustrations ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 0 _tPara Comegar: Starters --
_tSnacks and Savories --
_t"Acaraje" (bean patties) --
_tCrab gratin --
_tShrimp patties --
_tOven turnovers --
_tFish loaf --
_tSavory squid --
_tHot Soups --
_tPumpkin soup --
_tWatercress soup --
_tCassava soup --
_tBean soup with vegetables --
_tMeat stock --
_tSpicy shrimp soup --
_tRice, Colorings and Seasonings --
_tRice with cashew nuts --
_tRice with coconut --
_t"Braga rice" --
_tSpiced rice --
_tCarter's rice --
_tSeafood risotto --
_tPeixes: Fish --
_tThe Pleasures of the Sea --
_tNavy blue --
_tCod with coconut and papaya --
_tCorn cob hotpot --
_tSquash stuffed with shrimp --
_tGilthead fried in a banana leaf --
_tLobster hotpot --
_tFish hotpot --
_tFisherman's pie, northern style --
_t"Vatapa" (shrimp paste) --
_tShrimp and okra stew ("Zoro") --
_tCarnes: Meat --
_tFrom North to South: the Flavor of Meat --
_tPork and beef hotpot --
_tSealed meat layer --
_tDried meat with pumpkin --
_tBeef stew --
_tBrazilian-style hotpot --
_t"Cupim", gaucho style --
_t"Feijoada" or Black bean stew --
_tChicken with cheese --
_tCrispy sucking pig with sweet potato puree --
_tChicken ragout --
_tSide Dishes --
_tDried meat couscous --
_tCassava roly-poly --
_tPumpkin souffle --
_tPalm heart souffle --
_tChayote souffle --
_tDoces Docinbos: Desserts and sweets --
_tDesserts --
_tDamsel's Delight --
_tBlancmange --
_tEgg custard with coconut --
_tMock "marron glace" with sweet potato --
_tAngel creams --
_tPapaya pudding --
_tCassava cake --
_t"Quindim" (Brazilian egg custard) --
_tBrazil nut pie --
_tIrresistible Sweets --
_tThe perfect couple --
_tBonnes bouches --
_t"Mother Benedict's" muffins --
_tCoconut kisses --
_tNut brittle --
_tFig compote --
_tStarfruit in syrup --
_tGrandmother's fudge --
_tPumpkin compote with coconut --
_tOranges in syrup --
_tPapaya in syrup --
_tPaes Bisocitos: Bread and cookies --
_tCorn rolls --
_tCornmeal scones --
_tBanana bread --
_tYam buns --
_tBread filled with cheese --
_tOat cookies --
_tArrowroot biscuits --
_tSt. Anthony's biscuits --
_tCream cookies --
_tSt. John's donuts.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Brazilian
_9316053
907 _a.b10571899
_b16-05-21
_c27-10-15
942 _cB
945 _a641.5981 MEL
_g1
_iA211420B
_j0
_lcmain
_o-
_p$35.91
_q-
_r-
_s-
_t0
_u11
_v0
_w2
_x0
_y.i11345081
_z28-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_ggw
_h0
999 _c1130743
_d1130743