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020 _a0849305012
_qalk. paper
020 _a9780849305016
_qalk. paper
020 _a1841270415
020 _a9781841270418
035 _a(ATU)b10571139
035 _a(OCoLC)43648716
040 _aDLC
_beng
_erda
_cDLC
_dC#P
_dAGL
_dUKM
_dBAKER
_dBTCTA
_dYDXCP
_dOCLCG
_dIG#
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042 _apcc
050 0 0 _aSH135
_b.E58 2001
082 0 0 _a639.8
_221
245 0 0 _aEnvironmental impacts of aquaculture /
_cedited by Kenneth D. Black.
264 1 _aSheffield, UK :
_bSheffield Academic Press ;
_aBoca Raton, FL :
_bCRC Press,
_c2001.
300 _axiv, 214 pages :
_billustrations ;
_c25 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aSheffield biological sciences
504 _aIncludes bibliographical references and index.
505 0 0 _g1.
_tThe environmental impacts of marine fish cage culture --
_g2.
_tFreshwater finfish cage culture --
_g3.
_tEcological effects of shellfish cultivation --
_g4.
_tEnvironmental effects of warm water culture in ponds/lagoons --
_g5.
_tTank Culture and recirculating systems --
_g6.
_tGenetic impacts of aquaculture --
_g7.
_tModelling impacts --
_g8.
_tAquaculture in the age of integrated coastal management (ICM) --
_g9.
_tSustainability of aquaculture --
_tIndex.
520 _a"The relationships between the activities of aquaculture and the environment are of significant economic importance, as well as of innate scientific interest, and, for these reasons, a large international research community has developed over the past decade. In this volume, the resultant research is synthesized and critically reviewed, providing a source of reference to the most important recent developments at research and professional level. The authors are internationally recognized authorities who have made significant contributions to their respective research areas."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aAquaculture
_xEnvironmental aspects
_9807679
700 1 _aBlack, Kenneth D.,
_d1963-
_eeditor.
_9241339
830 0 _aSheffield biological sciences.
_91039249
907 _a.b10571139
_b15-08-19
_c27-10-15
942 _cB
945 _a639.8 ENV
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