| 000 | 01171cam a2200325 i 4500 | ||
|---|---|---|---|
| 005 | 20221101185900.0 | ||
| 008 | 010224s2001 enka 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0754807835 | ||
| 020 | _a9780754807834 | ||
| 035 | _a(ATU)b1056116x | ||
| 035 | _a(OCoLC)46394705 | ||
| 040 |
_aUKM _beng _erda _cUKM _dOCLCQ _dBAKER _dYDXCP _dATU |
||
| 050 | 4 |
_aTX819.H4 _bH47 2001 |
|
| 082 | 0 | 4 |
_a641.657 _221 |
| 245 | 0 | 0 |
_aHerbs : _bthe cook's guide to flavourful and aromatic ingredients / _ccontributing editor Joanna Farrow. |
| 264 | 1 |
_aLondon : _bLorenz, _c2001. |
|
| 300 |
_a256 pages : _bcolour illustrations ; _c30 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Herbs) _9316130 |
|
| 700 | 1 |
_aFarrow, Joanna, _eeditor. _91038735 |
|
| 907 |
_a.b1056116x _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.657 FAR _g1 _iA211455B _j0 _lcmain _o- _p$39.11 _q- _r- _s- _t0 _u19 _v0 _w0 _x0 _y.i11297621 _z28-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
||
| 999 |
_c1130139 _d1130139 |
||