| 000 | 01257cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20221101185853.0 | ||
| 008 | 001128s2006 enkac 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1862053030 | ||
| 020 | _a9781862053038 | ||
| 035 | _a(ATU)b10560622 | ||
| 035 | _a(OCoLC)154038999 | ||
| 040 |
_aSEA _beng _erda _cSEA _dOCLCA _dATU |
||
| 050 | 4 |
_aTX724.5.T5 _bH45 2006 |
|
| 082 | 0 | 4 | _a641.59593 |
| 100 | 1 |
_aHellon, John, _eauthor. _91038710 |
|
| 245 | 1 | 4 |
_aThe Blue Elephant cookbook : _bRoyal Thai cuisine / _ctext by John Hellon ; photographs by Tony Le Duc. |
| 264 | 1 |
_aLondon : _bPavilion, _c2006. |
|
| 300 |
_a160 pages : _bcolour illustrations, colour portraits ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Thai _9316102 |
|
| 700 | 1 |
_aLe Duc, Tony _9303938 |
|
| 710 | 2 | _aBlue Elephant International. | |
| 907 |
_a.b10560622 _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.59593 HEL _g1 _iA211437B _j0 _lcmain _o- _p$39.07 _q- _r- _s- _t0 _u26 _v9 _w0 _x4 _y.i11294917 _z28-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h4 |
||
| 999 |
_c1130107 _d1130107 |
||