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| 005 | 20221101185848.0 | ||
| 008 | 991013s2000 mau b 001 0 eng d | ||
| 010 | _a 99053378 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0674000641 _qalk. paper |
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| 020 |
_a9780674000643 _qalk. paper |
||
| 035 | _a(ATU)b10560166 | ||
| 035 | _a(DLC) 99053378 | ||
| 035 | _a(OCoLC)42690149 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 042 | _apcc | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX910.F8 _bS667 2000 |
| 082 | 0 | _a647.954436109033 | |
| 100 | 1 |
_aSpang, Rebecca L., _d1961- _eauthor. _9405771 |
|
| 245 | 1 | 4 |
_aThe invention of the restaurant : _bParis and modern gastronomic culture / _cRebecca L. Spang. |
| 264 | 1 |
_aCambridge, Mass. : _bHarvard University Press, _c[2000] |
|
| 264 | 4 | _c©2000 | |
| 300 |
_avii, 325 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 |
_aHarvard historical studies ; _v135. |
|
| 504 | _aIncludes bibliographical references (pages 247-315) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aRestaurants _zFrance _zParis _xHistory _y18th century. |
|
| 650 | 0 |
_aRestaurants _zFrance _zParis _xHistory _y19th century. |
|
| 650 | 0 |
_aFood habits _zFrance _zParis _xHistory _y18th century. |
|
| 650 | 0 |
_aFood habits _zFrance _zParis _xHistory _y19th century. |
|
| 651 | 0 |
_aParis (France) _xSocial life and customs _9500337 |
|
| 830 | 0 |
_aHarvard historical studies ; _vv. 135. _91038694 |
|
| 907 |
_a.b10560166 _b26-05-21 _c27-10-15 |
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| 945 |
_a647.954436109033 SPA _g1 _iA251016B _j0 _lcmain _o- _p$85.58 _q- _r- _s- _t0 _u12 _v3 _w2 _x4 _y.i11292507 _z28-10-15 |
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_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmau _h4 |
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| 999 |
_c1130089 _d1130089 |
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