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_a641.6372 _221 |
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_aWemischner, Robert, _eauthor. _91038681 |
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_aCooking with tea : _btechniques and recipes for appetizers, entrées, desserts, and more / _cRobert Wemischner and Diana Rosen ; photography by Susan Bourgoin. |
| 264 | 1 |
_aBoston : _bPeriplus Editions, _c[2000] |
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| 264 | 4 | _c©2000 | |
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_axvii, 146 pages : _bcolour illustrations ; _c24 x 26 cm |
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_atext _btxt _2rdacontent |
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_aunmediated _bn _2rdamedia |
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_gPart 1 _tTea Basics _gxi -- _gPart 2 _tThe Recipes _g39. |
| 588 | _aMachine converted from AACR2 source record. | ||
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_aCooking (Tea) _9316164 |
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_aTea. _9324810 |
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_aRosen, Diana, _eauthor. _91038683 |
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_a.b10559851 _b11-07-17 _c27-10-15 |
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