| 000 | 01726cam a22004454i 4500 | ||
|---|---|---|---|
| 005 | 20230526150856.0 | ||
| 008 | 990528s1999 nyua b 001 0 eng d | ||
| 010 | _a 99034859 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0231111541 _qalk. paper |
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| 020 |
_a9780231111546 _qalk. paper |
||
| 035 | _a(DLC) 99034859 | ||
| 035 | _a(OCoLC)41497135 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 041 | 1 |
_aeng _hfre |
|
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX353. _bH52513 1999 |
| 082 | 0 |
_a641.3 _222 |
|
| 100 | 1 |
_aFlandrin, Jean Louis, _eauthor. |
|
| 245 | 1 | 0 |
_aFood : _ba culinary history from Antiquity to the present / _cunder the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others]. |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c[1999] |
|
| 264 | 4 | _c©1999 | |
| 300 |
_axviii, 592 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aEuropean perspectives | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood _xHistory. _9652611 |
|
| 650 | 0 |
_aFood habits _xHistory _9374682 |
|
| 700 | 1 |
_aMontanari, Massimo, _d1949- _eauthor. _9405761 |
|
| 700 | 1 |
_aSonnenfeld, Albert. _91038675 |
|
| 730 | 0 |
_aHistoire de l'alimentation. _lEnglish _9499660 |
|
| 830 | 0 |
_aEuropean perspectives. _91021499 |
|
| 907 |
_a.b10559760 _b03-10-17 _c27-10-15 |
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| 942 | _cB | ||
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1130072 _d1130072 |
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