| 000 | 01341cam a2200385 i 4500 | ||
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| 005 | 20221101185803.0 | ||
| 008 | 000825s2000 txu 001 0 eng d | ||
| 010 | _a 98093812 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0966717902 _qpbk. |
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| 020 |
_a9780966717907 _qpbk. |
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| 035 | _a(ATU)b10556722 | ||
| 035 | _a(OCoLC)44762478 | ||
| 040 |
_aZQP _beng _erda _cZQP _dDLC _dAGL _dBAKER _dBTCTA _dATU |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX652 _b.R465 2000 |
| 082 | 0 | 0 |
_a641.5 _221 |
| 100 | 1 |
_aResnik, Linda, _eauthor. _91038549 |
|
| 245 | 1 | 0 |
_aFood FAQs : _bsubstitutions, yields & equivalents / _cby Linda Resnik and Dee Brock. |
| 246 | 3 | _aFood frequently asked questions | |
| 264 | 1 |
_aTyler, Texas : _bFAQs Press, _c[2000] |
|
| 264 | 4 | _c©2000 | |
| 300 |
_a224 pages ; _c14 x 22 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aIngredient substitutions (Cooking) _9327404 |
|
| 700 | 1 |
_aBrock, Dee, _eauthor. _91038551 |
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| 907 |
_a.b10556722 _b11-07-17 _c27-10-15 |
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