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| 005 | 20211102073905.0 | ||
| 008 | 911122s1992 iluabf b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0226290301 _qalk. paper |
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| 020 |
_a9780226290300 _qalk. paper |
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| 035 | _a(ATU)b10553198 | ||
| 035 | _a(OCoLC)25025103 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 041 | 1 |
_aeng _alat _hita _hlat |
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| 050 | 0 | 0 |
_aTX725.A1 _bG613 1992 |
| 082 | 0 | _a641.59376 | |
| 100 | 1 |
_aGozzini Giacosa, Ilaria. _9238736 |
|
| 240 | 1 | 0 |
_aCena da Lucullo. _lEnglish |
| 245 | 1 | 2 |
_aA taste of ancient Rome / _cIlaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti. |
| 264 | 1 |
_aChicago : _bUniversity of Chicago Press, _c1992. |
|
| 300 |
_axii, 231 pages, 16 unnumbered pages of plates : _billustrations (some colour), map ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aRecipes in English and Latin. | ||
| 500 | _aTranslation of: A cena da Lucullo. | ||
| 504 | _aIncludes bibliographical references (pages 215-217) and index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _gI. _tAncient Sources -- _gII. _tFood Sources in Ancient Rome -- _gIII. _tThe Banquet and Its Preparation -- _gIV. _tSauces -- _gV. _tAppetizers -- _gVI. _tSoups and Porridges -- _gVII. _tDomestic Meat and Game -- _gVIII. _tFish and Shellfish -- _gIX. _tVegetables -- _gX. _tDesserts -- _gXI. _tPreserves -- _gXII. _tBeverages -- _gXIII. _tMenus -- _gXIV. _tAt the Tavern. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Roman _9316096 |
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_a.b10553198 _b11-05-18 _c27-10-15 |
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_a641.59376 GOZ _g1 _iA268588B _j0 _lcmain _o- _p$42.94 _q- _r- _s- _t0 _u13 _v0 _w0 _x0 _y.i11262217 _z28-10-15 |
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_c1129733 _d1129733 |
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