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|---|---|---|---|
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| 008 | 000703s2000 enk 000 0 eng | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0521402166 (Set) | ||
| 020 | _a052140214X (Vol. 1) | ||
| 020 | _a0521402158 (Vol. 2) | ||
| 035 | _a(OCoLC)224727423 | ||
| 040 | _aBNB | ||
| 082 | 0 | _a641.3009 | |
| 245 | 0 | 4 |
_aThe Cambridge world history of food / _cedited by Kenneth F. Kiple and Kriemhild Cone Ornelas. |
| 264 | 1 |
_aCambridge : _bCambridge University Press, _c2000. |
|
| 300 |
_a2 v. (1958p.) : _bill. ; _c26 cm. |
||
| 505 | 0 | 0 |
_gPart I. _tDetermining What Our Ancestors Ate -- _gPart II. _tStaple Foods -- _gPart III. _tDietary Liquids -- _gPart IV. _tThe Nutrients - Deficiencies and Surfeits -- _gPart V. _tFood and drink around the world -- _gPart VI. _tHistory, Nutrition, and Health -- _gPart VII. _tContemporary Food-Related Policy Issues -- _gPart VIII. _tA Dictionary of the World's Plant Foods. |
| 650 | 0 |
_aFood _xHistory. _9652611 |
|
| 650 | 0 |
_aNutrition _xHistory _9655068 |
|
| 700 | 1 |
_aKiple, Kenneth F., _d1939-2016 _91185241 |
|
| 700 | 1 | _aOrnelas, Kriemhild Corneè. | |
| 907 |
_a.b10551244 _b03-10-17 _c27-10-15 |
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| 942 | _cB | ||
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_a641.3009 CAM _cVol. 1 _g1 _iA248810B _j0 _lcmain _o- _p$172.84 _q- _r- _s- _t0 _u7 _v0 _w0 _x0 _y.i11257325 _z28-10-15 |
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| 945 |
_a641.3009 CAM _cVol. 2 _g1 _iA248809B _j0 _lcmain _o- _p$172.84 _q- _r- _s- _t0 _u11 _v0 _w0 _x1 _y.i11257337 _z28-10-15 |
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_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h4 |
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