000			02249cam a2200505 i 4500
005			20221101185634.0
008			980526s1997 xxua b 001 0 eng d
010			_a 98153998
011			_aBIB MATCHES WORLDCAT
020			_a096285980X _qset
020			_a9780962859809 _qset
020			_a0962859818 _qVol. 1
020			_a9780962859816 _qVol. 1
020			_a0962859826 _qVol. 2
020			_a9780962859823 _qVol. 2
035			_a(ATU)b10550938
035			_a(OCoLC)39282141
040			_aDLC _beng _erda _dATU
041	1		_aeng _aenm _henm
043			_ae-uk-en
050	0	0	_aTX705. _bR46 1997
082	0		_a641.59420902
100	1		_aRenfrow, Cindy, _eauthor. _91038290
245	1	0	_aTake a thousand eggs or more : _ba translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / _cby Cindy Renfrow.
246	3		_aTake a 1000 eggs or more
246	3		_aTake a thousand eggs or more : _bA translation of mediaeval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
250			_aSecond edition.
264		1	_a[United States] : _bC. Renfrow, _c[1997]
264		4	_c©1997
300			_a2 volumes : _billustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 362-364) and index.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, English _vEarly works to 1800 _9693561
650		0	_aManuscripts, Medieval _zEngland _9611501
650		0	_aCooking, Medieval _vSources _9705040
710	2		_aBritish Library. _kManuscript. _nHarley 279. _9236410
907			_a.b10550938 _b03-10-17 _c27-10-15
942			_cB
945			_a641.59420902 REN _cVol. 1 _g1 _iA195965B _j0 _lcmain _o- _p$34.82 _q- _r- _s- _t0 _u3 _v0 _w0 _x0 _y.i11255997 _z28-10-15
945			_a641.59420902 REN _cVol. 2 _g1 _iA195966B _j0 _lcmain _o- _p$34.82 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i1125600x _z28-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gxxu _h0
999			_c1129604 _d1129604