000 | 01339cam a22003854i 4500 | ||
---|---|---|---|
005 | 20221115153652.0 | ||
008 | 990614s2000 mdua bf 001 0 eng d | ||
010 | _a 99036143 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0834216337 | ||
020 | _a9780834216334 | ||
035 | _a(ATU)b10537880 | ||
035 | _a(DLC) 99036143 | ||
035 | _a(OCoLC)41620406 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTP683. _bH36 2000 |
082 | 0 | _a641.3463 | |
245 | 0 | 0 |
_aHandbook of olive oil : _banalysis and properties / _ceditors, John Harwood, Ramón Aparicio. |
246 | 1 | 1 | _aOlive oil |
264 | 1 |
_aGaithersburg, Md : _bAspen, _c2000. |
|
300 |
_axiii, 620 pages : _billustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aOlive oil _xAnalysis _9748028 |
|
700 | 1 |
_aHarwood, John L., _eeditor. _9233932 |
|
700 | 1 |
_aAparicio, Ramón, _eeditor. _91185211 |
|
907 |
_a.b10537880 _b11-07-17 _c27-10-15 |
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942 | _cB | ||
945 |
_a641.3463 HAN _g1 _iA252632B _j0 _lcmain _o- _p$394.56 _q- _r- _s- _t0 _u7 _v0 _w0 _x0 _y.i11216724 _z28-10-15 |
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_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmdu _h0 |
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_c1128929 _d1128929 |