000 01339cam a22003854i 4500
005 20221115153652.0
008 990614s2000 mdua bf 001 0 eng d
010 _a 99036143
011 _aBIB MATCHES WORLDCAT
020 _a0834216337
020 _a9780834216334
035 _a(ATU)b10537880
035 _a(DLC) 99036143
035 _a(OCoLC)41620406
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTP683.
_bH36 2000
082 0 _a641.3463
245 0 0 _aHandbook of olive oil :
_banalysis and properties /
_ceditors, John Harwood, Ramón Aparicio.
246 1 1 _aOlive oil
264 1 _aGaithersburg, Md :
_bAspen,
_c2000.
300 _axiii, 620 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aMachine converted from AACR2 source record.
650 0 _aOlive oil
_xAnalysis
_9748028
700 1 _aHarwood, John L.,
_eeditor.
_9233932
700 1 _aAparicio, Ramón,
_eeditor.
_91185211
907 _a.b10537880
_b11-07-17
_c27-10-15
942 _cB
945 _a641.3463 HAN
_g1
_iA252632B
_j0
_lcmain
_o-
_p$394.56
_q-
_r-
_s-
_t0
_u7
_v0
_w0
_x0
_y.i11216724
_z28-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gmdu
_h0
999 _c1128929
_d1128929