000 | 04751cam a22004574i 4500 | ||
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005 | 20221101185344.0 | ||
008 | 010920s2002 nyu b 000 0 eng d | ||
010 | _a 2001043882 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0345440153 | ||
020 | _a9780345440150 | ||
035 | _a(ATU)b10537442 | ||
035 | _a(DLC) 2001043882 | ||
035 | _a(OCoLC)48038171 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX631 _b.A45 2002 |
082 | 0 | _a641.01309 | |
100 | 1 |
_aAllen, Stewart Lee, _eauthor. _91037643 |
|
245 | 1 | 0 |
_aIn the devil's garden : _ba sinful history of forbidden food / _cStewart Lee Allen. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bBallantine Books, _c2002. |
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300 |
_axviii, 315 pages ; _c22 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 295-315). | ||
505 | 0 | 0 |
_tIntroduction: On Sin, Sex, and Forbidden Food -- _tLust. _tFirst Bite. _tEnveloped in Sweet Odor. _tLikeness of a Roasted Crab. _tLove Apple. _tThe Ketchup with a Thousand Faces. _tVenomous Green. _tTulsi Ki Chai. _tThe Ecstasy of Being Eaten. _tThe King's Chocolate. _tTlaquetzalli. _tGay Gourmand. _tBeijing Libido. _tThe Rainbow Egg -- _tGluttony. _tOriginal Sin. _tPorcus Troianu. _tOvis Apalis. _tCocktails with the Devil. _tThe Sultan's Date. _tAngel Food Cake. _tSaints and Supermodels. _tBitter Herbs. _tRed Lady. _tThe Joy of Fat. _tMitterrand's Last Supper -- _tPride. _tThe Egotist at Dinner. _tThe Dirt Eaters. _tA Dinner Party in Kishan Garhi. _tThe Last Supper. _tHumble Pie. _tA Prophetic Chicken. _tImpure Indian Corn. _tThe Butterfly People. _tSky Blue Corn Flakes. _tGhost at the Dinner Table! _tKing's Cake -- _tSloth. _tThe Job of Eating Well. _tThe Wonderful World of English Cookery. _tToast. _tThe Incredibly Sad Tale of Philippe the Shoemaker. _tThe Virgin's Nipples. _tThe Root of Laziness. _tPotato Wars. _tThe Last Drop. _tIn the Green Hour -- _tGreed. _tThe Greedy Diner. _tLazy Luscious Land. _tThe Magic Cannibal. _tSmoked Green Makaku. _tThe Laughing Man. _tThou Shalt Not Eat Thy Mother. _tGot Milk? _tAmerican Pigs -- _tBlasphemy. _tThe Sacred Act of Eating. _tThe Jewish Pig. _tDinner with the Spanish Inquisition. _tThe Kosher Question. _tThe Lawyer in Us. _tLent Egg. _tA Well-Risen Messiah. _tFor What We Are About to Receive. _tO, Dog. _tHoly Cow. _tYou and Your Beautiful Hide -- _tAnger. _tThe Civilized Sauce. _tThe Sadistic Chef. _tDeep-Fried Murder. _tOnly if It Has a Face. _tHitler's Last Meal. _tLittle Nigoda. _tThe French Connection. _tVicious Little Red Man. _tInsanity Popcorn. _tStinking Infidels. _tFive Angry Vegetables. _tFeasting to the Death. _tThe Eighth Sin: When Everything Is Allowed and Nothing Has Flavor. |
520 | 1 | _a"Among the foods thought to encourage Lust, the love apple (now known as the tomato), has become the world's most popular vegetable. But until the nineteenth century the love apple was considered Satanic by many because of its similarity to the mandrake, a plant believed to be possessed by demonic spirits (Joan of Arc's alleged possession of one was among the crimes that sent her to the stake). The Gluttony "course" invites the reader to an ancient Roman dinner party where nearly every dish served - from poppy-crusted rodents to "Trojan Pork" - was considered a crime against the state. The vice known as Sloth introduces the sad story of "The Lazy Root," the potato, whose popularity in Ireland led English Protestants to assert eating it bred degeneracy and idleness. When the devastating Great Famine struck in 1845, British moralists claimed it was God's way of punishing the Irish for eating so sinful a food." "Filled with Incredible history and the author's travels to many of these exotic locales, In the Devil's Garden also features recipes like the Matzoh-ball stews outlawed by the Spanish Inquisition and the forbidden "chocolate champagnes" of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aGastronomy _xHistory _9373858 |
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650 | 0 |
_aFood habits _xHistory _9374682 |
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650 | 0 |
_aCooking _xHistory _9373847 |
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650 | 0 |
_aMenus _9320761 |
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856 | 4 | 1 |
_3Sample text _uhttp://www.loc.gov/catdir/samples/random045/2001043882.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/random053/2001043882.html |
907 |
_a.b10537442 _b10-06-19 _c27-10-15 |
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