| 000 | 01555cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20221101185341.0 | ||
| 008 | 010629s2002 nyuab b 001 0 eng d | ||
| 010 | _a 2001036456 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0609608487 | ||
| 020 | _a9780609608487 | ||
| 035 | _a(ATU)b10537065 | ||
| 035 | _a(DLC) 2001036456 | ||
| 035 | _a(OCoLC)47254170 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 043 | _ae-it--- | ||
| 050 | 0 | 0 |
_aTP559.I8 _bB38 2002 |
| 082 | 0 | _a641.220945 | |
| 100 | 1 |
_aBastianich, Joseph, _eauthor. _91037632 |
|
| 245 | 1 | 0 |
_aVino italiano : _bthe regional wines of Italy / _cJoseph Bastianich and David Lynch ; foreword by Mario Batali ; recipes by Mario Batali and Lidia Bastianich ; photographs by Alessandro Puccinelli. |
| 246 | 3 | 0 | _aRegional wines of Italy |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bClarkson Potter, _c[2002] |
|
| 264 | 4 | _c©2002 | |
| 300 |
_axiii, 528 pages : _billustrations, maps ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (page 520) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aWine and wine making _zItaly _9610681 |
|
| 700 | 1 |
_aLynch, David, _d1967- _eauthor. _9405326 |
|
| 907 |
_a.b10537065 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.220945 BAS _g1 _iA255620B _j0 _lcmain _o- _p$70.92 _q- _r- _s- _t0 _u3 _v0 _w0 _x0 _y.i11215574 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1128886 _d1128886 |
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