| 000 | 01578cam a2200397 a 4500 | ||
|---|---|---|---|
| 005 | 20221101185324.0 | ||
| 008 | 862005s1981 enk d 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3805702442 | ||
| 020 | _a9783805702447 | ||
| 035 | _a(ATU)b10535834 | ||
| 035 | _a(OCoLC)9400091 | ||
| 040 |
_aIGA _cIGA _dOCLCQ _dATU |
||
| 041 | 1 |
_aeng _hger |
|
| 050 | 4 |
_aTX349 _b.H543 1981 |
|
| 082 | 0 | 0 | _a641.503 |
| 100 | 1 |
_aHering, Richard. _9233876 |
|
| 240 | 1 | 0 |
_aLexikon der Küche. _lEnglish |
| 245 | 1 | 0 |
_aHering's Dictionary of classical and modern cookery : _band practical reference manual for the hotel, restaurant and catering trade. |
| 250 |
_a7th English ed. / _bedited, rev., and translated by Walter Bickel. |
||
| 264 | 1 |
_aLondon : _bVirtue, _cc1981. |
|
| 300 |
_a852 p. ; _c19 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _aTranslation of: Lexikon der Küche. | ||
| 500 | _a"Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.". | ||
| 500 | _a"Vocabulary in English, French, German, Italian and Spanish.". | ||
| 500 | _aIncludes indexes. | ||
| 650 | 0 |
_aCooking _vDictionaries _xPolyglot _9741232 |
|
| 650 | 0 |
_aEnglish language _vDictionaries _xPolyglot _9337717 |
|
| 650 | 0 |
_aCooking _vDictionaries _9691458 |
|
| 700 | 1 |
_aBickel, Walter. _91037565 |
|
| 907 |
_a.b10535834 _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.503 HER _g1 _iA042001B _j0 _lcmain _o- _p$0.00 _q- _r- _s- _t0 _u4 _v0 _w0 _x0 _y.i11213978 _z28-10-15 |
||
| 998 |
_ab _ac _b11-05-18 _cm _da _feng _genk _h0 |
||
| 999 |
_c1128827 _d1128827 |
||