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_aBNB _beng _erda _dATU |
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| 082 | 0 | 4 | _a641.57 |
| 100 | 1 |
_aGisslen, Wayne, _d1946- _eauthor. _9232031 |
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| 245 | 1 | 0 |
_aStudy guide to accompany Professional cooking / _cWayne Gisslen, Mary Ellen Griffin. |
| 246 | 1 | 0 | _aProfessional cooking |
| 246 | 1 | 1 | _aAccompany Professional cooking |
| 250 | _aFifth edition. | ||
| 264 | 1 |
_aNew York : _bWiley, _c[2003] |
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| 264 | 4 | _c©2003 | |
| 300 |
_aviii, 236 pages : _billustrations ; _c28 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aAccompanies Professional cooking. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
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_aQuantity cooking _9323051 |
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_aFood service _9318046 |
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_iGuide to (expression): _aGisslen, Wayne, _d1946- _tProfessional cooking. _s5th ed. |
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| 700 | 1 |
_aGriffin, Mary Ellen, _eauthor. _91036255 |
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_a.b10512159 _b18-02-20 _c27-10-15 |
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