000 | 01650cam a22004574i 4500 | ||
---|---|---|---|
005 | 20211102145548.0 | ||
008 | 010626s2001 caua 001 0 eng d | ||
010 | _a 2001003890 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1580083706 _qpbk. |
||
020 |
_a9781580083706 _qpbk. |
||
020 |
_a1580083714 _qhardcover |
||
020 |
_a9781580083713 _qhardcover |
||
035 | _a(ATU)b10509653 | ||
035 | _a(DLC) 2001003890 | ||
035 | _a(OCoLC)47238827 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
043 |
_aa------ _aaa----- |
||
050 | 0 | 0 |
_aTX724.5.A1 _bY37 2001 |
082 | 0 | _a641.595 | |
100 | 1 |
_aYan, Martin, _d1948- _eauthor. _9229762 |
|
240 | 1 | 0 | _aAsian favorites |
245 | 1 | 0 |
_aMartin Yan's Asian favorites : _bfrom Hong Kong, Taiwan, and Thailand / _cMartin Yan ; food photography by Maren Caruso ; location photography by Stephanie Jan. |
246 | 3 | _aMartin Yan's Asian favourites | |
246 | 3 |
_aMartin Yan's Asian favourites : _bFrom Hong Kong, Taiwan, and Thailand |
|
246 | 3 | 0 | _aAsian favorites |
264 | 1 |
_aBerkeley : _bTen Speed Press, _c[2001] |
|
264 | 4 | _c©2001 | |
300 |
_axii, 260 pages : _bcolour illustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Asian _9328895 |
|
907 |
_a.b10509653 _b11-05-18 _c27-10-15 |
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998 |
_a(2)b _a(2)c _b11-05-18 _cm _da _feng _gcau _h0 |
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945 |
_a641.595 YAN _g1 _iA257164B _j0 _lcmain _o- _p$54.46 _q- _r- _s- _t0 _u12 _v0 _w0 _x0 _y.i11134161 _z28-10-15 |
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942 | _cB | ||
999 |
_c1127394 _d1127394 |