000			02176cam a2200421 i 4500
005			20221101184616.0
008			970625s1996 nyua b 001 0 eng d
010			_a 95032185
011			_aBIB MATCHES WORLDCAT
020			_a0471121290 _qpbk. (alk. paper)
020			_a9780471121299 _qpbk. (alk. paper)
035			_a(ATU)b10505143
035			_a(OCoLC)32779947
040			_aDLC _beng _erda _cDLC _dUKM _dBAKER _dNLGGC _dBTCTA _dYDXCP _dOCLCQ _dATU
043			_an-mx---
050	0	0	_aTX716.M4 _bK73 1996
082	0	0	_a641.5972 _220
100	1		_aKraig, Bruce, _eauthor. _91035884
245	1	0	_aCuisines of hidden Mexico : _ba culinary journey to Guerrero and Michoacán / _cBruce Kraig, Dudley Nieto ; illustrations by Nicolás de Jesús.
264		1	_aNew York : _bJ. Wiley, _c[1996]
264		4	_c©1996
300			_aix, 278 pages : _billustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 271-272) and index.
520			_a"Based on the authors' PBS documentary, this riveting account of a journey to two Mexican states reveals how closely each region's tantalizing recipes are interwoven with its history, anthropology and folk art. Covers agriculture, food preparation, the social places of food and eating habits. Contains 75 delicious indigenous recipes along with line drawings by one of Mexico's best-known engravers."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Mexican _9316088
651		0	_aMichoacán de Ocampo (Mexico) _xDescription and travel _9781421
700	1		_aNieto, Dudley, _eauthor. _91035887
856	4		_3Table of Contents _uhttp://catdir.loc.gov/catdir/toc/onix03/95032185.html
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0706/95032185-b.html
907			_a.b10505143 _b10-06-19 _c27-10-15
942			_cB
945			_a641.5972 KRA _g1 _iA139478B _j0 _lcmain _o- _p$27.70 _q- _r- _s- _t0 _u23 _v3 _w0 _x3 _y.i11123199 _z28-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1127165 _d1127165