| 000 | 02458cam a2200433 i 4500 | ||
|---|---|---|---|
| 005 | 20211103140252.0 | ||
| 008 | 970627s1996 nyuaf 001 0 eng d | ||
| 010 | _a 95041073 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0471106038 _qcloth (alk. paper) |
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| 020 |
_a9780471106036 _qcloth (alk. paper) |
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| 035 | _a(ATU)b10505003 | ||
| 035 | _a(OCoLC)33161786 | ||
| 040 |
_aDLC _beng _erda _cDLC _dXDM _dUKM _dBAKER _dBTCTA _dYDXCP _dSGB _dOCLCQ _dATU |
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| 050 | 0 | 0 |
_aTX820 _b.L37 1996 |
| 082 | 0 | 0 |
_a641.79 _220 |
| 100 | 1 |
_aLarousse, David Paul, _d1949- _eauthor. _9397570 |
|
| 245 | 1 | 4 |
_aThe professional garde manger : _ba guide to the art of the buffet / _cDavid Paul Larousse. |
| 264 | 1 |
_aNew York : _bWiley, _c[1996] |
|
| 264 | 4 | _c©1996 | |
| 300 |
_axiv, 423 pages, 32 unnumbered pages of plates : _billustrations (some colour) ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 500 | _aIncludes indexes. | ||
| 505 | 0 | 0 |
_tCold Sauces and Marinades -- _tCold Soups -- _tCanapes -- _tSavory Pastries -- _tSalads and Vegetables -- _tAspic, Chaud-Froid, and Timbales -- _tCheese and Eggs -- _tFinfish and Shellfish -- _tCharcuterie and Smoking -- _tPates and Terrines -- _tCenterpieces -- _tAppendices. |
| 520 | _a"An experienced chef and prolific food writer presents a thorough treatment of classic and contemporary buffet work in an extremely attractive illustrated package. Describes garnishing and decorating techniques ranging from seasonal fruit layouts with mukimono centerpieces, elegantly simple cheese boards with sweeping geometric lines to ice carvings and stunning tallow and salt dough pi?ce mont?es. Contains 600 mouth-watering recipes for buffet dishes including canap?s, seafood, meats, vegetables, salads and cold sauces."--Publisher description. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aQuantity cooking _9323051 |
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| 650 | 0 |
_aCold dishes (Cooking) _9349595 |
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| 650 | 0 |
_aGarnishes (Cooking) _9316126 |
|
| 650 | 0 |
_aBuffets (Cooking) _9314840 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/bios/wiley042/95041073.html |
| 907 |
_a.b10505003 _b10-06-19 _c27-10-15 |
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| 998 |
_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnyu _h4 |
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| 945 |
_a641.79 LAR _g1 _iA136234B _j0 _lcmain _o- _p$100.97 _q- _r- _s- _t0 _u7 _v4 _w0 _x1 _y.i11123047 _z28-10-15 |
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| 942 | _cB | ||
| 999 |
_c1127159 _d1127159 |
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