| 000 | 01453cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101184524.0 | ||
| 008 | 000209s2001 paua b 001 0 eng d | ||
| 010 | _a 00023031 | ||
| 011 | _aChanged OCLC from 317621180 to 43481735 | ||
| 020 |
_a0812235665 _qalk. paper |
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| 020 |
_a9780812235661 _qalk. paper |
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| 035 | _a(ATU)b10500649 | ||
| 035 | _a(OCoLC)43481735 | ||
| 040 |
_aDLC _beng _erda _cUBY _dTOH _dDEBBG _dATU |
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| 042 | _apcc | ||
| 043 | _aa-ja--- | ||
| 050 | 0 | 0 |
_aTX724.5.J3 _bA87 2001 |
| 082 | 0 | 0 |
_a641.5952 _221 |
| 100 | 1 |
_aAshkenazi, Michael, _eauthor. _91026560 |
|
| 245 | 1 | 4 |
_aThe essence of Japanese cuisine : _ban essay on food and culture / _cMichael Ashkenazi and Jeanne Jacob. |
| 264 | 1 |
_aPhiladelphia : _bUniversity of Pennsylvania Press, _c2001. |
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| 300 |
_axv, 252 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Japanese _9316081 |
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| 651 | 0 |
_aJapan _xSocial life and customs _9350797 |
|
| 700 | 1 |
_aJacob, Jeanne, _eauthor. _91035701 |
|
| 907 |
_a.b10500649 _b09-11-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5952 ASH _g1 _iA269169B _j0 _lcmain _o- _p$168.56 _q- _r- _s- _t0 _u53 _v4 _w0 _x10 _y.i1111728x _z28-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gpau _h4 |
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| 999 |
_c1126939 _d1126939 |
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