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008 901204s1991 stka b 101 0 eng d
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011 _aBIB MATCHES WORLDCAT
020 _a0748601015
020 _a9780748601011
035 _a(ATU)b10499465
035 _a(OCoLC)24380127
040 _aDLC
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043 _ae-uk---
050 0 0 _aGT2853.G7
_bL44 1987
050 1 4 _aTX631
_b.A66 1991
082 0 0 _a641.3
111 2 _aLeeds Symposium on Food History and Traditions
_n(2nd :
_d1987 :
_cUniversity of Leeds)
245 1 4 _aThe appetite and the eye :
_bvisual aspects of food and its presentation within their historic context /
_cedited by C. Anne Wilson ; with illustrations by Peter Brears.
264 1 _aEdinburgh :
_bEdinburgh University Press,
_c[1991]
264 4 _c©1991
300 _aix, 162 pages :
_billustrations ;
_c23 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aFood and society ;
_v2
500 _a"Papers from the second Leeds Symposium on Food History and Traditions, April 1987"--T.p. verso.
504 _aIncludes bibliographical references and index.
505 0 _aIntroduction -- Ritual, form and colour in the mediaeval food tradition / C. Anne Wilson -- From mediaeval great hall to country-house dining-room : the furniture and setting of the social meal / C. Anne Wilson -- Decoration of the Tudor and Stuart table / Peter Brears -- Ideal meals and their menus from the Middle Ages to the Georgian era / C. Anne Wilson -- Keeping up appearances : the genteel art of dining in middle-class Victorian Britain / Dena Attar -- Illusion and illustration in cookery-books since 1940s / Lynette Hunter.
588 _aMachine converted from AACR2 source record.
650 0 _aDinners and dining
_zGreat Britain
_xHistory
_vCongresses
_9682916
650 0 _aFood presentation
_zGreat Britain
_xHistory
_vCongresses
_9682924
650 0 _aFood service
_xHistory
_9654752
650 0 _aFood service
_xHistory
_vCongresses
_9654756
700 1 _aWilson, C. Anne,
_eeditor.
_9234816
830 0 _aFood and society ;
_v2.
_9250307
907 _a.b10499465
_b11-07-17
_c27-10-15
998 _ab
_ac
_b06-04-16
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