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008			981001s1999 txua b 001 0 eng d
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020			_a0292785356
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035			_a(ATU)b10496075
035			_a(DLC) 98047155 //r99
035			_a(OCoLC)40126755
040			_aDLC _beng _erda _dATU
042			_apcc
043			_aaw-----
050	0	0	_aTX725.M628 _bU94 1999
082	0		_a641.5956
100	1		_aUvezian, Sonia, _eauthor. _9230961
245	1	0	_aRecipes and remembrances from an eastern Mediterranean kitchen : _ba culinary journey through Syria, Lebanon, and Jordan / _cSonia Uvezian.
250			_aFirst edition.
264		1	_aAustin : _bUniversity of Texas Press, _c1999.
300			_a438 pages : _billustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_tIntroduction -- _tHistorical Background -- _tMarkets -- _tIngredients -- _tThe Modern Kitchen -- _tA Tradition of Hospitality -- _tMeals and Menus -- _tAppetizers -- _tSalads -- _tSoups -- _tDairy Products and Dairy-Based Dishes -- _tEgg Dishes -- _tFish and Shellfish -- _tPoultry and Game Birds -- _tMeat -- _tKibbeh -- _tStuffed Vegetables and Fruits -- _tGrains and Pasta -- _tVegetables and Fruits -- _tSauces, Marinades, Garnishes, and Stuffings -- _tPickles and Preserves -- _tBreads and Savory Pastries -- _tDesserts -- _tBeverages -- _tSources -- _tNotes -- _tSelected Bibliography -- _tIndex.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Middle Eastern _9316090
650		0	_aCooking, Mediterranean _9316087
651		0	_aMiddle East _xSocial life and customs _9776599
907			_a.b10496075 _b03-10-17 _c27-10-15
998			_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gtxu _h0
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