| 000 | 01388cam a22003854i 4500 | ||
|---|---|---|---|
| 005 | 20221101184402.0 | ||
| 008 | 990519s1999 nyu 001 0 eng d | ||
| 010 | _a 99032539 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1579651208 | ||
| 020 | _a9781579651206 | ||
| 020 | _a157965164X | ||
| 020 | _a9781579651640 | ||
| 035 | _a(OCoLC)41439674 | ||
| 040 |
_aDLC _beng _erda _cDLC _dUKM _dSVP _dC#P _dBAKER _dIG# _dBTCTA _dYDXCP _dSXC _dUBY _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX651 _b.P48 1999 |
| 082 | 0 | 0 |
_a641.5 _221 |
| 100 | 1 |
_aPeterson, James, _eauthor. _91023700 |
|
| 245 | 1 | 0 |
_aEssentials of cooking / _cJames Peterson. |
| 264 | 1 |
_aNew York : _bArtisan, _c1999. |
|
| 300 |
_axi, 299 : _bcolour illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 | _a"The complete illustrated guide to cooking techniques"--Cover. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking. _9341496 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://catdir.loc.gov/catdir/enhancements/fy0668/99032539-t.html |
| 907 |
_a.b1049232x _b10-06-19 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5 PET _g1 _iA248348B _j0 _lcmain _o- _p$102.74 _q- _r- _s- _t0 _u15 _v8 _w0 _x2 _y.i11101556 _z28-10-15 |
||
| 998 |
_a(3)b _a(3)c _b23-03-18 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1126521 _d1126521 |
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