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008 | 980730s1999 ilua b 001 0 eng d | ||
010 | _a 98036867 | ||
011 | _aBIB MATCHES WORLDCAT | ||
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_a0226062538 _qalk. paper |
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_a9780226062532 _qalk. paper |
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035 | _a(OCoLC)39756653 | ||
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_aDLC _beng _erda _cDLC _dUKM _dC#P _dLHA _dXY4 _dBAKER _dNLGGC _dBTCTA _dYDXCP _dCHVBK _dEDX _dCOF _dOCLCQ _dATU |
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050 | 0 | 0 |
_aTX637 _b.B58 1999 |
082 | 0 | 0 |
_a641.013 _221 |
100 | 1 |
_aBober, Phyllis Pray, _eauthor. _9236104 |
|
245 | 1 | 0 |
_aArt, culture, and cuisine : _bancient and medieval gastronomy / _cPhyllis Pray Bober. |
246 | 3 |
_aArt, culture, and cuisine : _bAncient and mediaeval gastronomy |
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264 | 1 |
_aChicago : _bUniversity of Chicago Press, _c[1999] |
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264 | 4 | _c©1999 | |
300 |
_axix, 442 pages : _billustrations ; _c25 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 389-432) and index. | ||
505 | 0 | _aPrehistory -- Ancient Egypt -- Mesopotamia -- The Hellenic experience -- Hellenistic transformations -- Ancient Rome -- Early Middle Ages -- Late Gothic international style. | |
520 | _aIn Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aGastronomy _9318299 |
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650 | 0 |
_aFood _xHistory. _9652611 |
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650 | 0 |
_aCooking. _9341496 |
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907 |
_a.b10487050 _b09-11-20 _c27-10-15 |
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