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005 20211129182155.0
008 980730s1999 ilua b 001 0 eng d
010 _a 98036867
011 _aBIB MATCHES WORLDCAT
020 _a0226062538
_qalk. paper
020 _a9780226062532
_qalk. paper
035 _a(OCoLC)39756653
040 _aDLC
_beng
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050 0 0 _aTX637
_b.B58 1999
082 0 0 _a641.013
_221
100 1 _aBober, Phyllis Pray,
_eauthor.
_9236104
245 1 0 _aArt, culture, and cuisine :
_bancient and medieval gastronomy /
_cPhyllis Pray Bober.
246 3 _aArt, culture, and cuisine :
_bAncient and mediaeval gastronomy
264 1 _aChicago :
_bUniversity of Chicago Press,
_c[1999]
264 4 _c©1999
300 _axix, 442 pages :
_billustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 389-432) and index.
505 0 _aPrehistory -- Ancient Egypt -- Mesopotamia -- The Hellenic experience -- Hellenistic transformations -- Ancient Rome -- Early Middle Ages -- Late Gothic international style.
520 _aIn Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.
588 _aMachine converted from AACR2 source record.
650 0 _aGastronomy
_9318299
650 0 _aFood
_xHistory.
_9652611
650 0 _aCooking.
_9341496
907 _a.b10487050
_b09-11-20
_c27-10-15
942 _cB
945 _a641.013 BOB
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998 _ab
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999 _c1126227
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