000 01378cam a2200409 i 4500
003 OCoLC
005 20211102073709.0
008 730912s1974 nyua 001 0 eng d
010 _a 73004132
011 _aMARC Score : 10000(18100) : OK
011 _aDirect Search Result
011 _aBIB MATCHES WORLDCAT
020 _a0060144726
020 _a9780060144722
035 _a(ATU)b10486045
035 _a(OCoLC)704769
040 _aDLC
_beng
_erda
_cDLC
_dBAKER
_dBTCTA
_dAU@
_dUKV3G
_dUKMGB
_dOCLCF
_dOCLCQ
_dATU
043 _aa-ai---
050 0 0 _aTX723.4
_b.U93 1974
082 0 0 _a641.595662
082 0 0 _a641.59566
100 1 _aUvezian, Sonia.
_9230961
245 1 4 _aThe cuisine of Armenia. /
_cIllus. by Dickran Palulian.
250 _aFirst edition.
264 1 _aNew York :
_bHarper & Row,
_c[1974]
300 _axiii, 412 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
588 _aMachine converted from non-AACR2, non-ISBD source record.
650 0 _aCooking, Armenian
_9316049
776 1 8 _w(OCoLC)59833329
907 _a.b10486045
_b11-07-17
_c27-10-15
998 _a(4)b
_a(4)c
_b06-04-16
_cm
_da
_feng
_gnyu
_h4
945 _a641.59566 UVE
_g1
_iA000547B
_j0
_lcmain
_o-
_p$10.00
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_t0
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_w0
_x0
_y.i11091277
_z28-10-15
942 _cB
999 _c1126174
_d1126174