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| 005 | 20221101183957.0 | ||
| 008 | 981029s2000 nyua b 001 0 eng d | ||
| 010 | _a 98050537 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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_a047129313X _qalk. paper |
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| 020 |
_a9780471293132 _qalk. paper |
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| 035 | _a(ATU)b10475539 | ||
| 035 | _a(DLC) 98050537 | ||
| 035 | _a(OCoLC)40347424 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 050 | 0 | 0 |
_aTX773. _bG684 2000 |
| 082 | 0 | _a641.86 | |
| 245 | 0 | 2 |
_aA neoclassic view of plated desserts : _bgrand finales / _cby Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher. |
| 264 | 1 |
_aNew York : _bJ. Wiley & Sons, _c[2000] |
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| 264 | 4 | _c©2000 | |
| 300 |
_aix, 293 pages : _bcolour illustrations ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (page 287) and index. | ||
| 505 | 0 | 0 |
_tRecipe Contents -- _tPreface -- _tIntroduction: Neoclassics and the Kitchen -- _gChapter 1. _tFruit Desserts -- _gChapter 2. _tSpoon Desserts -- _gChapter 3. _tCakes, Tarts, and Pies -- _gChapter 4. _tFrench Classics -- _gChapter 5. _tFrozen Desserts -- _gChapter 6. _tSugar Work -- _tGlossary of Classic Desserts and Pastries -- _tSource List -- _tBibliography -- _tIndex. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aDesserts _9316608 |
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| 650 | 0 |
_aPastry _9321984 |
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| 700 | 1 |
_aBoyle, Tish. _91018022 |
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| 700 | 1 |
_aMoriarty, Timothy, _d1951- _9397559 |
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| 700 | 1 |
_aUher, John. _91034455 |
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_a.b10475539 _b03-10-17 _c27-10-15 |
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