000 01256cam a22003734i 4500
003 OCoLC
005 20211103064534.0
008 010110s1999 gw a 000 0 eng d
011 _aMARC Score : 8000(16550) : SubPar
011 _aDirect Search Result
011 _aBIB MATCHES WORLDCAT
020 _a3829027435
020 _a9783829027434
035 _a(ATU)b10473312
035 _a(OCoLC)155592850
040 _aNz
_beng
_erda
_cD3R
_dAU@
_dOCLCQ
_dOCLCF
_dOCLCO
_dATU
082 0 4 _a641.812
_221
245 0 0 _aAppetizers :
_bdine with France's master chefs.
264 1 _aCologne :
_bKonemann,
_c[1999]
264 4 _c©1999
300 _a240 pages :
_billustrations ;
_c31 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aDelices de France
588 _aMachine converted from non-AACR2, ISBD-encoded source record.
650 0 _aAppetizers
_9316106
650 0 _aCooking, French
_9316066
830 0 _aDelices de France.
907 _a.b10473312
_b06-09-21
_c27-10-15
998 _a(4)b
_a(4)c
_b06-04-16
_cm
_da
_feng
_ggw
_h0
945 _a641.812 APP
_g1
_iA222509B
_j0
_lcmain
_o-
_p$49.51
_q-
_r-
_s-
_t0
_u2
_v0
_w0
_x0
_y.i11070432
_z28-10-15
942 _cB
999 _c1125466
_d1125466