| 000 | 01301cam a22003854i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20211102074129.0 | ||
| 008 | 010110s1999 gw a 000 0 eng d | ||
| 011 | _aMARC Score : 8000(16550) : SubPar | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3829027451 | ||
| 020 | _a9783829027458 | ||
| 035 | _a(ATU)b10473154 | ||
| 035 | _a(OCoLC)155593188 | ||
| 040 |
_aNz _beng _erda _cD3R _dSINLB _dOCLCQ _dOCLCF _dOCLCO _dATU |
||
| 082 | 0 | 4 |
_a641.692 _221 |
| 245 | 0 | 0 |
_aFish & seafood : _bdine with France's master chefs. |
| 246 | 3 | _aFish and seafood | |
| 264 | 1 |
_aCologne : _bKonemann, _c[1999] |
|
| 264 | 4 | _c©1999 | |
| 300 |
_a240 pages : _billustrations ; _c31 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aDelices de France | |
| 588 | _aMachine converted from non-AACR2, ISBD-encoded source record. | ||
| 650 | 0 |
_aCooking (Fish) _9316121 |
|
| 650 | 0 |
_aCooking (Seafood) _9316158 |
|
| 830 | 0 | _aDelices de France. | |
| 907 |
_a.b10473154 _b06-09-21 _c27-10-15 |
||
| 998 |
_a(4)b _a(4)c _b06-04-16 _cm _da _feng _ggw _h0 |
||
| 945 |
_a641.692 FIS _g1 _iA222554B _j0 _lcmain _o- _p$49.51 _q- _r- _s- _t0 _u2 _v1 _w0 _x1 _y.i11070237 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1125457 _d1125457 |
||