000 00944cam a2200277 a 4500
005 20211103064558.0
008 001011s1999 gw a 1 eng d
011 _aBIB MATCHES WORLDCAT
020 _a3829027443
035 _a(ATU)b10473051
035 _a(OCoLC)155593014
082 0 _a641.66
245 0 0 _aMeat & poultry :
_bdine with France's master chefs.
246 1 3 _aMeat and poultry :
_bdine with France's master chefs
264 1 _aCologne :
_bKönemann,
_cc1999.
300 _a239 p. :
_bcol. ill. ;
_c31 cm.
490 1 _aDelices de France
650 0 _aCooking, French
_9316066
650 0 _aCooking (Meat)
_9316140
650 0 _aCooking (Poultry)
_9316153
830 0 _aDelices de France.
907 _a.b10473051
_b28-09-17
_c27-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_ggw
_h0
945 _a641.66 MEA
_g1
_iA222558B
_j0
_lcmain
_o-
_p$49.51
_q-
_r-
_s-
_t0
_u3
_v0
_w0
_x0
_y.i11070092
_z28-10-15
942 _cB
999 _c1125453
_d1125453