| 000 | 01786cam a2200457 i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221101183918.0 | ||
| 008 | 000728s1999 sz a 001 0 eng d | ||
| 011 | _aMARC Score : 10300(21250) : OK | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3775006028 | ||
| 020 | _a9783775006026 | ||
| 035 | _a(ATU)b10472745 | ||
| 035 | _a(OCoLC)44681058 | ||
| 040 |
_aFIF _beng _erda _cFIF _dOCLCQ _dYDXCP _dOCLCG _dZ5A _dOCLCO _dATU |
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| 043 |
_an-us-ny _ae-fr--- |
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| 082 | 0 | 4 | _a641.5 |
| 245 | 0 | 4 |
_aThe culinary chronicle / _cphotography, paintings and design, Bruno Hausch ; Text, Chris Meier (New York) ; Hans-Albert Stechl (Paris) ; editorial director and recipe editor, Christine Messer Hausch ; translation from the German, Claudia Spinner. |
| 246 | 1 | 4 | _aBest of New York & Paris |
| 264 | 1 |
_aBergdorf : _bOpt Art, _c[1999] |
|
| 264 | 4 | _c©1999 | |
| 300 |
_a495 pages : _billustrations ; _c32 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aThe culinary chronicle ; _v3 |
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| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Italian _9316077 |
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| 650 | 0 |
_aRestaurants _zNew York _9606611 |
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| 650 | 0 |
_aRestaurants _zFrance _zParis _9606615 |
|
| 700 | 1 |
_aHausch, Bruno, _eeditor. _91033143 |
|
| 700 | 1 |
_aStechl, Hans-Albert, _d1949- _9402894 |
|
| 700 | 1 |
_aHausch, Christine Messer, _eeditor. |
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| 700 | 1 |
_aSpinner, Claudia, _etranslator. |
|
| 830 | 0 |
_aCulinary chronicle ; _v3. |
|
| 907 |
_a.b10472745 _b06-09-21 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5 MEI _g1 _iA222518B _j0 _lcmain _o- _p$241.51 _q- _r- _s- _t0 _u8 _v0 _w0 _x0 _y.i11069429 _z28-10-15 |
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| 998 |
_a(4)b _a(4)c _b06-04-16 _cm _da _feng _gsz _h4 |
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| 999 |
_c1125438 _d1125438 |
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