000 | 02295cam a22004214i 4500 | ||
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005 | 20221101183909.0 | ||
008 | 001127s2000 maua 001 0 eng d | ||
010 | _a 00061324 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0395982111 | ||
020 | _a9780395982112 | ||
035 | _a(ATU)b10472022 | ||
035 | _a(OCoLC)44702192 | ||
040 |
_aDLC _beng _erda _cDLC _dUKM _dBAKER _dBTCTA _dYDXCP _dIG# _dVUE _dZ87 _dOCLCQ _dATU |
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042 | _apcc | ||
043 |
_ae-gr--- _an-us-ny |
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050 | 0 | 0 |
_aTX723.5.G8 _bK655 2000 |
082 | 0 | 0 |
_a641.59495 _221 |
100 | 1 |
_aKremezi, Aglaia, _eauthor, _eillustrator. _91034245 |
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245 | 1 | 4 |
_aThe foods of the Greek islands : _bcooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos / _cAglaia Kremezi ; photographs by Aglaia Kremezi. |
264 | 1 |
_aBoston : _bHoughton Mifflin, _c2000. |
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300 |
_axii, 298 pages : _bcolour illustrations ; _c27 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aMeze: More than Just Appetizers -- Savory Pitas and Pies -- Fish and Seafood: Scarce but Excellent -- Succulent Meat: Lamb, Pork, Veal and Chicken -- Beans, Rice, Bulgur and Pasta -- Seasonal Salads, Vegetables and Potatoes -- The Powerful Mysteries of Bread -- Island Desserts: Honey, Fruits, Nuts and Fresh Cheese -- Basic Preparations -- The Ingredients of the Greek Islands. | |
520 | _aA survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. | ||
588 | _aMachine converted from AACR2 source record. | ||
610 | 2 | 0 |
_aMolyvos (Restaurant) _9474750 |
650 | 0 |
_aCooking, Greek _9316068 |
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700 | 1 |
_aBotsacos, Jim. _91034247 |
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856 | 4 | 1 |
_3Sample text _uhttp://catdir.loc.gov/catdir/samples/hm051/00061324.html |
907 |
_a.b10472022 _b10-06-19 _c27-10-15 |
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942 | _cB | ||
945 |
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_a(3)b _a(3)c _b23-03-18 _cm _da _feng _gmau _h4 |
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999 |
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