| 000 | 01672cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20211103141500.0 | ||
| 008 | 960401s1996 nyua 001 0 eng d | ||
| 010 | _a 96014907 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0442020457 | ||
| 020 | _a9780442020453 | ||
| 035 | _a(ATU)b10460986 | ||
| 035 | _a(OCoLC)34549114 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 050 | 0 | 0 |
_aTX740. _bS3234 1996 |
| 082 | 0 | _a641.812 | |
| 100 | 1 |
_aSchmidt, Arno, _d1937- _eauthor. |
|
| 245 | 1 | 4 |
_aThe book of hors d'oeuvres and canapes / _cArno Schmidt and Inja Nam ; photography by J. Gerard Smith. |
| 246 | 3 | 0 | _aHors d'oeuvres and canapes |
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c[1996] |
|
| 264 | 4 | _c©1996 | |
| 300 |
_axii, 304 pages : _bcolour illustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tRecipe Table of Contents -- _tHow the Recipes are Organized -- _tAcknowledgments -- _gCh. 1. _tIntroduction -- _gCh. 2. _tSelling -- _gCh. 3. _tService Styles, Service Issues, Production Pointers, and Logistics -- _gCh. 4. _tBasic Recipes -- _gCh. 5. _tCold Canapes -- _gCh. 6. _tHot Hors d'Oeuvres -- _gCh. 7. _tIngredients, Cooking Terms, and Equipment -- _tIndex. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aAppetizers _9316106 |
|
| 700 | 1 |
_aNam, Inja, _d1935- _eauthor. _9398522 |
|
| 907 |
_a.b10460986 _b03-10-17 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4 |
||
| 945 |
_a641.812 SCH _g1 _iA245472B _j0 _lcmain _o- _p$102.04 _q- _r- _s- _t0 _u6 _v0 _w1 _x0 _y.i11022334 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1124849 _d1124849 |
||