| 000 | 01337cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221101183656.0 | ||
| 008 | 882901s1980 enkabi 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0900778172 | ||
| 020 | _a9780900778179 | ||
| 035 | _a(OCoLC)10896704 | ||
| 040 |
_aUKM _beng _erda _cUKM _dAU@ _dUKV3G _dATU |
||
| 050 | 1 | 4 | _aTX373 |
| 082 | 0 | 4 |
_a641.36 _219 |
| 245 | 0 | 4 |
_aThe Complete book of meat / _cedited by Frank Gerrard and F.J. Mallion ; assistant editor Mabel Quin. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aLondon : _bVirtue, _c1980. |
|
| 300 |
_axv, 624 pages, 72 unnumbered pages of plates : _billustrations (some colour), 1 coat of arm, maps ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 500 | _aPrevious ed.: 1977. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aMeat. _9320570 |
|
| 700 | 1 |
_aGerrard, Frank, _eeditor. _91033700 |
|
| 700 | 1 |
_aMallion, F. J., _eeditor. _91033703 |
|
| 700 | 1 |
_aQuin, Mabel, _eeditor. _91033704 |
|
| 907 |
_a.b10460664 _b28-09-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.36 COM _g1 _iA022794B _j0 _lcmain _o- _p$42.72 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i11021937 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h4 |
||
| 999 |
_c1124832 _d1124832 |
||