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020 _a082470536X
_qalk. paper
020 _a9780824705367
_qalk. paper
035 _a(ATU)b10453167
035 _a(DLC) 2001028629
035 _a(OCoLC)46640911
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aQR121
_b.A67 2001
082 0 0 _a637.01579
_221
245 0 0 _aApplied dairy microbiology /
_cedited by Elmer H. Marth, James L. Steele.
250 _aSecond edition, revised and expanded.
264 1 _aNew York :
_bM. Dekker,
_c[2001]
264 4 _c©2001
300 _axiii, 744 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aFood science and technology ;
_v110
504 _aIncludes bibliographical references and index.
505 0 0 _tPreface to the Second Edition --
_tPreface to the First Edition --
_tContributors --
_g1.
_tMicrobiology of the Dairy Animal --
_g2.
_tRaw Milk and Fluid Milk Products --
_g3.
_tConcentrated and Dry Milks and Wheys --
_g4.
_tFrozen Desserts --
_g5.
_tMicrobiology of Butter and Related Products --
_g6.
_tStarter Cultures and Their Use --
_g7.
_tMetabolism of Starter Cultures --
_g8.
_tGenetics of Lactic Acid Bacteria --
_g9.
_tFermented Milks and Cream --
_g10.
_tProbiotics and Prebiotics --
_g11.
_tCheese Products --
_g12.
_tFermented By-Products --
_g13.
_tPublic Health Concerns --
_g14.
_tCleaning and Sanitizing in Milk Production and Processing --
_g15.
_tControl of Microorganisms in Dairy Processing: Dairy Product Safety Systems --
_g16.
_tRegulatory Control of Milk and Dairy Products --
_g17.
_tTesting of Milk and Milk Products --
_g18.
_tTreatment of Dairy Wastes --
_tIndex.
588 _aMachine converted from AACR2 source record.
650 0 _aDairy microbiology
_9316433
700 1 _aMarth, Elmer H.,
_eeditor.
_9234074
700 1 _aSteele, James L.,
_d1959-
_eeditor.
_9402996
830 0 _aFood science and technology (Marcel Dekker, Inc.) ;
_v110.
_9233843
907 _a.b10453167
_b22-08-17
_c27-10-15
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_a(2)c
_b06-04-16
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