000			02101cam a2200445 i 4500
005			20211104222456.0
008			990617s1999 nz ac bs 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a0908665857 _qpbk.
020			_a9780908665853 _qpbk.
035			_a(ATU)b10443836
035			_a(OCoLC)45692486
040			_aNZNB _beng _erda _cNZNB _dATU
043			_au-nz---
082	0	4	_a641.300993
100	1		_aBailey, R. W. _q(Ray W.), _eauthor. _9244509
245	1	0	_aHome cooking to takeaways : _bchanges in food consumption in New Zealand during 1880-1990 / _cby Ray Bailey with Mary Earle.
246	1	4	_aHistory of New Zealand food eating, home cooking to takeaways, 1880-1990
250			_aSecond edition.
264		1	_aPalmerston North, N.Z. : _bMassey University, _c1999.
300			_ax, 300 pages : _billustrations, portraits ; _c21 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"To provide for students of food technology, food production, food marketing, human nutrition and home economics an account of the major changes in food consumption that have occurred from 1880 to 1980 [i.e. 1990]"--Pref.
500			_aPrevious ed. : Dept. of Food Technology, Massey University, 1993.
504			_aIncludes bibliographical references and index.
588			_aMachine converted from AACR2 source record.
650		0	_aFood consumption _zNew Zealand _xHistory _9682279
650		0	_aFood consumption _zNew Zealand _vStatistics _9604792
650		0	_aFood habits _zNew Zealand _xHistory _9578450
650		0	_aCooking, New Zealand _xHistory _9651534
700	1		_aEarle, Mary D., _eauthor. _9234556
710	2		_aMassey University. _9225342
907			_a.b10443836 _b21-03-19 _c27-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnz _h0
945			_a641.300993 BAI _g1 _iA136076B _j0 _lcmain _o- _p$30.22 _q- _r- _s- _t0 _u7 _v0 _w0 _x0 _y.i10990136 _z28-10-15
945			_a641.300993 BAI _g1 _iA181480B _j0 _lcmain _o- _p$33.38 _q- _r- _s- _t0 _u15 _v6 _w0 _x1 _y.i10990148 _z28-10-15
942			_cB
999			_c1123907 _d1123907