| 000 | 01656cam a22004334i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221101183239.0 | ||
| 008 | 050418s1980 enka 001 0 eng d | ||
| 011 | _aMARC Score : 8950(19050) : SubPar | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0333272595 | ||
| 020 | _a9780333272596 | ||
| 035 | _a(ATU)b10442388 | ||
| 035 | _a(OCoLC)59060376 | ||
| 040 |
_aUKV3G _beng _erda _cUKV3G _dUKM _dOCLCQ _dUKMGB _dOCLCF _dOCLCO _dATU |
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| 043 | _ae-it--- | ||
| 050 | 4 | _aTX723 | |
| 082 | 0 | 0 |
_a641.5945 _218 |
| 100 | 1 |
_aHazan, Marcella, _eauthor. _91032712 |
|
| 245 | 1 | 4 |
_aThe classic Italian cookbook : _bthe art of Italian cooking and the Italian art of eating / _cMarcella Hazan ; drawings by George Koiumi. |
| 250 |
_aEuropean edition / _bAdapted i.e. anglicized, metricated and updated by Anna Del Conte. |
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| 264 | 1 |
_aLondon : _bMacmillan, _c1980. |
|
| 300 |
_axiii, 414 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIll. on lining papers. | ||
| 500 | _aPrevious edition: New York : Harper's Magazine Press, 1973. | ||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from non-AACR2, ISBD-encoded source record. | ||
| 650 | 0 |
_aCooking, Italian _9316077 |
|
| 700 | 1 |
_aDel Conte, Anna. _9236131 |
|
| 776 | 1 | 8 | _w(OCoLC)16499571 |
| 907 |
_a.b10442388 _b06-09-21 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5945 HAZ _g1 _iA053232B _j0 _lcmain _o- _p$19.58 _q- _r- _s- _t0 _u6 _v1 _w0 _x3 _y.i1098849x _z28-10-15 |
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| 998 |
_a(4)b _a(4)c _b06-04-16 _cm _da _feng _genk _h4 |
||
| 999 |
_c1123817 _d1123817 |
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