| 000 | 01614cam a22003974i 4500 | ||
|---|---|---|---|
| 005 | 20230526150846.0 | ||
| 008 | 000801s2001 caua b 001 0 eng d | ||
| 010 | _a 00062035 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1580081436 | ||
| 020 | _a9781580081436 | ||
| 035 | _a(ATU)b10441050 | ||
| 035 | _a(DLC) 00062035 | ||
| 035 | _a(OCoLC)44775247 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX767.C5 _bP74 2001 |
| 082 | 0 | _a641.6374 | |
| 100 | 1 |
_aPresilla, Maricel E., _eauthor. _91032647 |
|
| 245 | 1 | 4 |
_aThe new taste of chocolate : _ba cultural and natural history of cacao with recipes / _cby Maricel E. Presilla. |
| 264 | 1 |
_aBerkeley : _bTen Speed Press, _c[2001] |
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| 264 | 4 | _c©2001 | |
| 300 |
_aix, 198 pages : _bcolour illustrations ; _c27 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 190-192) and index. | ||
| 505 | 0 | 0 |
_gAcknowledgments.-- _gGrowing Up with Cacao.-- _gA Natural and Cultural History of Chocolate.-- _gFrom Cacao to Chocolate.-- _gIdentifying Cacao.-- _gTasting Chocolate.-- _gRecipes.-- _gGlossary.-- _gSources.-- _gSelect Bibliography.--Index |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Chocolate) _9316114 |
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| 650 | 0 |
_aChocolate _9315377 |
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| 907 |
_a.b10441050 _b11-07-17 _c27-10-15 |
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| 999 |
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