000 | 02690cam a22004214i 4500 | ||
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005 | 20211104133532.0 | ||
008 | 990427s1999 nyua 001 0 eng d | ||
010 | _a 00501727 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0028623320 | ||
020 | _a9780028623320 | ||
035 | _a(ATU)b10395611 | ||
035 | _a(OCoLC)41597636 | ||
040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dYDXCP _dSINLB _dIG# _dDEBBG _dOCLCQ _dATU |
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042 | _apcc | ||
043 | _ae-it--- | ||
050 | 0 | 0 |
_aTX723 _b.B46977 1999 |
082 | 0 | 4 | _a641.5680945 |
100 | 1 |
_aBianchi, Anne, _d1948- _eauthor. _9401365 |
|
245 | 1 | 0 |
_aItalian festival food : _brecipes and traditions from Italy's regional country food fairs / _cAnne Bianchi. |
264 | 1 |
_aNew York, NY : _bMacmillan, _c[1999] |
|
264 | 4 | _c©1999 | |
300 |
_axxi, 490 pages : _billustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
505 | 0 | 0 |
_tIntroduction -- _tHow to Use This Book -- _tIngredients -- _gI. _tAppetizers and Salads:: Piedmont: Blessed are the Humble -- _gII. _tPolenta and Risotto: Trentino-Alto Adige: Boundaries of the Mind -- _gIII. _tPasta and Gnocchi:: Emilia-Romagna: The Succulent Flavor of the Earth -- _gIV. _tVegetables:: Tuscany: Ancient Ruins and Modern Permutations -- _gV. _tSoups, Breads, Focaccias, and Pizzas:: Sardinia: Sacred Rites and Profane Pleasures -- _gVI. _tEggs, Cheeses, and Savory Tarts:: Campania: The Drawbacks of Being Boring -- _gVII. _tMeats, Game, and Poultry:: Puglia: Going Once, Going Twice -- _gVIII. _tFish and Seafood:: Calabria: A Belief in Believing -- _gIX. _tDesserts:: Sicily: Of Boundaries and Separation -- _tAppendices -- _gAppendix A. _tBasic Recipes -- _gAppendix B. _tItalian Wines -- _gAppendix C. _tCalendar of Festivals -- _gAppendix D. _tMail-Order Sources. |
520 | _a""Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN;"--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Italian _9316077 |
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650 | 0 |
_aFasts and feasts _zItaly _9600382 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0706/00501727-b.html |
907 |
_a.b10395611 _b10-06-19 _c27-10-15 |
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945 |
_a641.5680945 BIA _g1 _iA184897B _j0 _lcmain _o- _p$41.21 _q- _r- _s- _t0 _u14 _v1 _w0 _x2 _y.i10889784 _z28-10-15 |
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942 | _cB | ||
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