| 000 | 00872cam a2200265La 4500 | ||
|---|---|---|---|
| 005 | 20221101182249.0 | ||
| 008 | 990409s1999 enk 000 0 eng d | ||
| 011 | _aChanged OCLC from 152090048 to 59438786 | ||
| 020 | _a0091868319 (pbk.) | ||
| 020 | _a9780091868314 (pbk.) | ||
| 035 | _a(ATU)b10394114 | ||
| 035 | _a(OCoLC)59438786 | ||
| 040 |
_aNz _cXQ$ _dYDXCP _dOCLCQ _dATU |
||
| 082 | 0 | 4 |
_a641.66 _223 |
| 100 | 1 |
_aBissell, Frances. _91030385 |
|
| 245 | 1 | 4 | _aThe organic meat cookbook. |
| 264 | 1 |
_aLondon : _bEbury, _c1999. |
|
| 300 |
_a384 p. ; _c24 cm. |
||
| 650 | 0 |
_aCooking (Meat) _9316140 |
|
| 650 | 0 |
_aNatural foods _9318018 |
|
| 907 |
_a.b10394114 _b09-11-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.66 BIS _g1 _iA184896B _j0 _lcmain _o- _p$24.85 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i10882728 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h4 |
||
| 999 |
_c1121214 _d1121214 |
||