| 000 | 00797cam a2200241La 4500 | ||
|---|---|---|---|
| 005 | 20221115153610.0 | ||
| 008 | 871009s1978 enk 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a060038781X | ||
| 020 | _a9780600387817 | ||
| 035 | _a(OCoLC)244301492 | ||
| 040 |
_aNz _cZ5A _dOCLCQ _dATU |
||
| 082 | 0 | 0 | _a641.5 |
| 100 | 1 |
_aPépin, Jacques. _91178793 |
|
| 245 | 1 | 3 |
_aLa technique : _bthe fundamental techniques of cooking. |
| 264 | 1 |
_aLondon : _bHamlyn, _c1978. |
|
| 300 |
_a470 p., [8] p. of plates ; _c30 cm. |
||
| 650 | 0 |
_aCooking. _9341496 |
|
| 907 |
_a.b10372489 _b17-03-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5 PEP _g1 _iA021555B _j0 _lcmain _o- _p$0.00 _q- _r- _s- _t0 _u5 _v5 _w1 _x0 _y.i10835684 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h3 |
||
| 999 |
_c1120042 _d1120042 |
||