000 02987cam a22004334i 4500
005 20221101194219.0
008 020529s2003 njua b 001 0 eng d
010 _a 2002071383
011 _aBIB MATCHES WORLDCAT
020 _a0471411027
_qcloth (alk. paper)
020 _a9780471411024
_qcloth (alk. paper)
035 _a(ATU)b10368930
035 _a(DLC) 2002071383
035 _a(OCoLC)49925775
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX740
_b.M42 2003
082 0 _a641.812
100 1 _aMeyer, Arthur L.,
_eauthor.
_91029085
245 1 4 _aThe appetizer atlas :
_ba world of small bites /
_cArthur L. Meyer and Jon M. Vann.
264 1 _aHoboken, N.J. :
_bJ. Wiley,
_c[2003]
264 4 _c©2003
300 _axv, 624 pages :
_bcolour illustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 590-610) and index.
505 0 0 _tIntroduction --
_tNorth America --
_tMexico --
_tCaribbean --
_tCentral America --
_tSouth America --
_tBrazil --
_tOceania --
_tPhilippines --
_tSouth Asia --
_tJapan --
_tKorea --
_tChina --
_tVietnam --
_tSoutheast Asia --
_tThailand --
_tIndian Sub-Continent --
_tSouthwestern Asia --
_tMiddle East --
_tRegional Africa --
_tNorth Africa (The Maghreb) --
_tMediterranean --
_tEastern Europe --
_tScandinavia --
_tCentral Europe --
_tItaly --
_tSpain & Portugal --
_tFrance --
_tUnited Kingdom.
520 _a"The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canape, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need."--Publisher's website.
588 _aMachine converted from AACR2 source record.
650 0 _aAppetizers
_9316106
650 0 _aInternational cooking
_9316074
700 1 _aVann, Jon M.,
_eauthor.
_91029087
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/bios/wiley044/2002071383.html
907 _a.b10368930
_b10-06-19
_c27-10-15
942 _cB
945 _a641.812 MEY
_g1
_iA419321B
_j0
_lcmain
_o-
_p$78.93
_q-
_r-
_s-
_t0
_u5
_v0
_w0
_x0
_y.i10829611
_z28-10-15
998 _a(2)b
_a(2)c
_b23-03-18
_cm
_da
_feng
_gnju
_h4
999 _c1119868
_d1119868