000 | 02987cam a22004334i 4500 | ||
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005 | 20221101194219.0 | ||
008 | 020529s2003 njua b 001 0 eng d | ||
010 | _a 2002071383 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0471411027 _qcloth (alk. paper) |
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_a9780471411024 _qcloth (alk. paper) |
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035 | _a(ATU)b10368930 | ||
035 | _a(DLC) 2002071383 | ||
035 | _a(OCoLC)49925775 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX740 _b.M42 2003 |
082 | 0 | _a641.812 | |
100 | 1 |
_aMeyer, Arthur L., _eauthor. _91029085 |
|
245 | 1 | 4 |
_aThe appetizer atlas : _ba world of small bites / _cArthur L. Meyer and Jon M. Vann. |
264 | 1 |
_aHoboken, N.J. : _bJ. Wiley, _c[2003] |
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264 | 4 | _c©2003 | |
300 |
_axv, 624 pages : _bcolour illustrations ; _c25 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 590-610) and index. | ||
505 | 0 | 0 |
_tIntroduction -- _tNorth America -- _tMexico -- _tCaribbean -- _tCentral America -- _tSouth America -- _tBrazil -- _tOceania -- _tPhilippines -- _tSouth Asia -- _tJapan -- _tKorea -- _tChina -- _tVietnam -- _tSoutheast Asia -- _tThailand -- _tIndian Sub-Continent -- _tSouthwestern Asia -- _tMiddle East -- _tRegional Africa -- _tNorth Africa (The Maghreb) -- _tMediterranean -- _tEastern Europe -- _tScandinavia -- _tCentral Europe -- _tItaly -- _tSpain & Portugal -- _tFrance -- _tUnited Kingdom. |
520 | _a"The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canape, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need."--Publisher's website. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aAppetizers _9316106 |
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650 | 0 |
_aInternational cooking _9316074 |
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700 | 1 |
_aVann, Jon M., _eauthor. _91029087 |
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856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley044/2002071383.html |
907 |
_a.b10368930 _b10-06-19 _c27-10-15 |
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