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010 _a 00501732
011 _aBIB MATCHES WORLDCAT
020 _a0898159083
020 _a9780898159080
035 _a(ATU)b10364602
035 _a(OCoLC)42372703
040 _aDLC
_beng
_erda
_cDLC
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042 _apcc
043 _an-us---
050 0 0 _aTX649.T76
_bC58 1999
050 1 4 _aHD62.7
_b.C53 1999
082 0 4 _a647.95092
100 1 _aClarke, Paul,
_eauthor.
_91028821
245 1 0 _aLessons in excellence from Charlie Trotter /
_cby Paul Clarke.
264 1 _aBerkeley, Calif. :
_bTen Speed Press,
_c[1999]
264 4 _c©1999
300 _a262 pages ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _a"Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo."--Publisher description.
588 _aMachine converted from AACR2 source record.
600 1 0 _aTrotter, Charlie.
_91024094
650 0 _aCooks
_zUnited States
_vBiography
_9373671
650 0 _aRestaurateurs
_9323386
650 0 _aManagement
_vHandbooks, manuals, etc.
_9320350
650 0 _aRestaurant management
_vHandbooks, manuals, etc.
_9697613
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0909/00501732-b.html
907 _a.b10364602
_b29-10-20
_c27-10-15
942 _cB
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