| 000 | 01473cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101194044.0 | ||
| 008 | 981126s1991 nyua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0517061457 _qhbk. |
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| 020 |
_a9780517061459 _qhbk. |
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| 035 | _a(ATU)b10362605 | ||
| 035 | _a(OCoLC)24703839 | ||
| 040 |
_aVTLB _beng _erda _cVTLB _dATU |
||
| 041 | 1 |
_aeng _hfre |
|
| 043 | _ae-fr--- | ||
| 082 | 0 | _a641.5944 | |
| 100 | 1 |
_aFerniot, Jean, _eauthor. _91028678 |
|
| 245 | 1 | 0 |
_aFrench regional cooking / _cJean Ferniot ; vineyards and wines of France by Jacques Puisais. |
| 264 | 1 |
_aNew York : _bCrescent Books, _c1991. |
|
| 300 |
_a310 pages : _bcolour illustrations ; _c29 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aTranslated from the French. | ||
| 500 | _a"320 simple and classic recipes from the provinces" --Cover. | ||
| 505 | 2 | _aIncludes "Vineyards and wines of France" (p. 235-294) by Jacques Puisais. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 650 | 0 |
_aWine and wine making _zFrance _9375138 |
|
| 700 | 1 | 2 |
_aPuisais, J. _tVineyards and wines of France. |
| 907 |
_a.b10362605 _b03-10-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5944 FER _g1 _iA189929B _j0 _lcmain _o- _p$114.68 _q- _r- _s- _t0 _u12 _v1 _w0 _x1 _y.i10798055 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1119529 _d1119529 |
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