000			02135cam a2200409 i 4500
005			20221101194035.0
008			021216s2002 nyua b 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a0764524496
020			_a9780764524493
035			_a(OCoLC)51978391
040			_aJPL _beng _erda _cJPL _dUKM _dBTCTA _dYDXCP _dOCLCQ _dATU
050		4	_aTX714 _b.G353 2002x
082	0	4	_a641.5
100	1		_aGand, Gale, _eauthor. _91028640
245	1	0	_aAmerican brasserie : _b180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / _cGale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner.
264		1	_aNew York : _bWiley, _c[2002]
264		4	_c©2002
300			_axxxiii, 334 pages : _bcolour illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 325-326) and index.
505	0	0	_tIntroduction -- _tA Short History of Beer and brasserie -- _tOn Wine, Beer, and Food -- _tNotes on Ingredients -- _tSalads and Appetizers -- _tSoups and Chowders -- _tPizzas -- _tBreads and Sandwiches -- _tPastas, Risotti, and Grains -- _tMain Courses -- _tweekend Cooking -- _tSide Dishes -- _tCheese Plates -- _tDesserts -- _tCookies -- _tIce Cream and Cool Drinks -- _tBBasics -- _tSeasonal and Favorite Menus -- _gAppendix A. _tThe Principles of Pairing Wine and Food -- _gAppendix B. _tWhere to Find Brasseries in France -- _gAppendix C. _tMail-Order Sources.
588			_aMachine converted from AACR2 source record.
610	2	0	_aBrasserie T _9473666
650		0	_aCooking. _9341496
650		0	_aCooking, French _9316066
650		0	_aCooking, Italian _9316077
650		0	_aCooking, American _9316043
700	1		_aTramonto, Rick, _eauthor. _91028643
700	1		_aMoskin, Julia, _eauthor. _91028644
907			_a.b10361728 _b06-09-21 _c27-10-15
942			_cB
945			_a641.5 GAN _g1 _iA419272B _j0 _lcmain _o- _p$47.00 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i10795819 _z28-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1119491 _d1119491