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| 005 | 20221101194031.0 | ||
| 008 | 021218s2002 nz a 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 043 | _au-nz--- | ||
| 082 | 0 | _a641.5993 | |
| 100 | 1 |
_aLippmann, Bernd, _eauthor. _91028618 |
|
| 245 | 1 | 0 |
_aHermitage cuisine : _bthe Hermitage, Aoraki Mount Cook, New Zealand / _c[author, Bernd Lippmann ; co-authored by Franz Blum, Lorenzo Dearie & Elmar Strohmeier] ; photography by Mike Langford. |
| 264 | 1 |
_aMount Cook, N.Z. : _bThe Hermitage, Aoraki Mount Cook, _c[2002] |
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| 264 | 4 | _c©2002 | |
| 300 |
_a120 pages : _bcolour illustrations ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _a"The recipes in this book are closely based on the menu of the award winning Panorama Restaurant of the Hermitage Hotel"--Pref. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, New Zealand _9341938 |
|
| 700 | 1 |
_aLangford, Michael, _d1933- _9229359 |
|
| 710 | 2 | _aHermitage (Mt. Cook, N.Z.) | |
| 907 |
_a.b10361364 _b03-10-17 _c27-10-15 |
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