000 02455cam a2200421 i 4500
005 20221115153604.0
008 980204s1998 caua b 001 0 eng d
010 _a 98011491
011 _aBIB MATCHES WORLDCAT
020 _a081181811X
_qpbk.
020 _a9780811818117
_qpbk.
035 _a(ATU)b10336382
035 _a(OCoLC)38426053
040 _aDLC
_beng
_erda
_cDLC
_dBAKER
_dBTCTA
_dYDXCP
_dFTL
_dATU
050 0 0 _aTX767.C5
_bG63 1998
082 0 0 _a641.6374
_221
100 1 _aGonzález, Elaine.
_91177370
245 1 4 _aThe art of chocolate :
_btechniques & recipes for simply spectacular desserts & confections /
_cby Elaine González ; photography by Frankie Frankeny.
264 1 _aSan Francisco, Calif. :
_bChronicle Books,
_c[1998]
264 4 _c©1998
300 _aix, 165 pages :
_bcolour illustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (page 146) and index.
520 _a"This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonz lez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy."--Publisher description.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Chocolate)
_9316114
650 0 _aChocolate
_9315377
650 0 _aDesserts
_9316608
650 0 _aConfectionery
_9315942
650 0 _aChocolate desserts
_9329078
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0738/98011491-b.html
907 _a.b10336382
_b10-06-19
_c27-10-15
942 _cB
945 _a641.6374 GON
_g1
_iA184631B
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_lcmain
_o-
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998 _a(3)b
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_b06-04-16
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_da
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999 _c1118106
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