| 000 | 01464cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101193314.0 | ||
| 008 | 001219s2001 nyu 001 0 eng d | ||
| 010 | _a 00067888 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1584790261 | ||
| 020 | _a9781584790266 | ||
| 035 | _a(ATU)b10330409 | ||
| 035 | _a(DLC) 00067888 | ||
| 035 | _a(OCoLC)45715072 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX748.S24 _bP48 2001 |
| 082 | 0 | _a641.692 | |
| 100 | 1 |
_aPeterson, James, _eauthor. _91023700 |
|
| 245 | 1 | 0 |
_aSimply salmon / _cJames Peterson. |
| 264 | 1 |
_aNew York : _bStewart, Tabori & Chang, _c2001. |
|
| 300 |
_a160 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _tThe Basics -- _tSauteing -- _tGrilling -- _tCuring -- _tSmoking -- _tPoaching -- _tServing Raw Salmon -- _tRoasting and Baking -- _tBroiling -- _tOther Ways to Cook Salmon -- _tSources -- _tConversion Chart -- _tIndex -- _tAcknowledgments. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Salmon) _9316157 |
|
| 650 | 0 |
_aSalmon _9323566 |
|
| 907 |
_a.b10330409 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.692 PET _g1 _iA255036B _j0 _lcmain _o- _p$38.51 _q- _r- _s- _t0 _u10 _v0 _w0 _x0 _y.i10735586 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1117754 _d1117754 |
||