| 000 | 01382cam a22002778a 4500 | ||
|---|---|---|---|
| 005 | 20221101193036.0 | ||
| 008 | 020316s2002 enk 000 0 eng | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 015 | _aGBA2-Y1017 | ||
| 020 | _a0340804815 | ||
| 035 | _a(ATU)b10319153 | ||
| 035 | _a(OCoLC)52057343 | ||
| 040 | _aBNB | ||
| 082 | 0 | _a641.5636 | |
| 100 | 1 |
_aWithey, Carl. _91026171 |
|
| 245 | 1 | 0 |
_aWholefood & vegetarian cookery / _cCarl Withey. |
| 264 | 1 |
_aLondon : _bHodder & Stoughton Educational, _c2002. |
|
| 300 |
_avii, 328 p. : _bill. ; _c24 cm. |
||
| 505 | 0 | 0 |
_tWhat Do We Mean By A Vegetarian And Wholefood Diet? -- _tNutrition Cereals, Grains And Flours -- _tDairy Products -- _tPulses -- _tFruit And Vegetables -- _tSoya Products, Seitan And Mycoprotein -- _tNuts And Seeds -- _tFungi -- _tHerbs And Edible Flowers -- _tFats And Oils -- _tSavoury Flavouring Agents -- _tSpecial Dietary Considerations -- _tBasic Stocks And Sauces -- _tFirst Course (Starters) -- _tMain Course Dishes -- _tDesserts -- _tRecipes For Coeliac Diets -- _tRecipes For Diabetic Diets. |
| 650 | 0 |
_aCooking (Natural foods) _9316144 |
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| 650 | 0 |
_aVegetarian cooking _9325487 |
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_a.b10319153 _b03-10-17 _c27-10-15 |
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