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| 005 | 20221109173615.0 | ||
| 008 | 001017s2001 enk 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 082 | 0 | 4 |
_a641.56318 _222 |
| 100 | 1 |
_aThomson, Peter _q(Peter James), _d1948- _eauthor. _9398823 |
|
| 245 | 1 | 0 |
_aGluten-free cookery : _bthe complete guide for gluten-free or wheat-free diets / _cPeter Thomson. |
| 250 | _aNew edition. | ||
| 264 | 1 |
_aLondon : _bHodder & Stoughton, _c[2001] |
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| 264 | 4 | _c©2001 | |
| 300 |
_axv, 208 pages ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aPrevious ed.: London: Headway, 1995. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGluten-free diet _vRecipes _9318444 |
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| 907 |
_a.b10315536 _b28-09-17 _c27-10-15 |
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_a641.56318 THO _g1 _iA279115B _j0 _lcmain _o- _p$28.41 _q- _r- _s- _t0 _u16 _v0 _w0 _x1 _y.i10715514 _z28-10-15 |
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