000			01975cam a2200385 i 4500
005			20211103140251.0
008			991018s2000 nyua 001 0 eng d
010			_a 99049568
011			_aBIB MATCHES WORLDCAT
020			_a0471176397 _qalk.paper
020			_a9780471176398 _qalk.paper
035			_a(ATU)b10315202
035			_a(OCoLC)42736238
040			_aDLC _beng _erda _cDLC _dNJB _dATU
042			_apcc
050	0	0	_aTX740.5 _bL37 2000
082	0		_a641.81
100	1		_aLarousse, David Paul, _d1949- _eauthor. _9397570
245	1	0	_aMore edible art / _cDavid Paul Larousse.
264		1	_aNew York : _bJ. Wiley, _c[2000]
264		4	_c©2000
300			_avii, 156 pages : _billustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0	0	_tThe Origin of Edible Art -- _tA Word about Socles -- _tThe Application of Garnishes -- _tUnderstanding the Cutting Blade -- _tPhilosophies of Cutlery -- _tSpecialty Tools -- _tSuggestions on How To Use Mukimono -- _tSpecial Preparation Notes -- _tThe Basic Cuts -- _tVegetable Garnishes -- _tAcorn Squash -- _tBeet -- _tBell Pepper -- _tCarrot -- _tCelery -- _tCucumber -- _tDaikon -- _tJalapeno -- _tLeek and Scallion -- _tMushroom -- _tOnion -- _tRadish -- _tTomato -- _tTurnip -- _tZucchini -- _tFruit Garnishes -- _tApple -- _tLemon -- _tMelon -- _tOrange -- _tPapaya -- _tPineapple -- _tAppendix of Specialty Suppliers -- _tBooks and Tools -- _tDining Tableware, Fabrics, and Glassware -- _tCenterpieces for Special Occasions -- _tCutlery.
588			_aMachine converted from AACR2 source record.
650		0	_aGarnishes (Cooking) _9316126
650		0	_aVegetable carving _9325483
650		0	_aFruit carving _9318196
907			_a.b10315202 _b11-07-17 _c27-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
945			_a641.81 LAR _g1 _iA193041B _j0 _lcmain _o- _p$69.73 _q- _r- _s- _t0 _u7 _v0 _w0 _x0 _y.i10715174 _z28-10-15
942			_cB
999			_c1116873 _d1116873